Sign of Excellence in Food Service Management, Training & Temporary Staffing.


* DC-based, minority-owned

* Certified Business Enterprise (CBE)

* Highly regarded by our clients

 

Temporary Staffing

Holder Enterprises, Inc. can be your strategic partner for all your staffing needs. We have a proven framework to ensure the right match of short term support personnel matched with meet specific requirements. They can hit the ground running, making it possible for an organization to meet a sudden spike in demand for resources. We provide short and long term human capital with backgrounds and skill sets aligned with our client's strategic mission as well as existing staff. We help our clients efficiently execute day-to-day business operations while improving productivity and profitability by providing:

  • Short-term & Contract Hiring
  • Transitional & Event Staffing
  • Staff development & training
We also offer the unique flexibility to ensure of staff during days, nights and weekends including early morning shifts as needed.

We are able to assemble an expansive list of individuals due to our ability to continually identify, vet, recruit and train qualified personnel. If required we can also ensure candidates undergo a criminal record check and drug testing.

Holder Enterprises, Inc. has strived since inception to identify, attract, hire and retain the most qualified staff in the Metropolitan Washington, DC region. We adhere to a strict hiring process that ensures the individuals we hire have the requisite skills and experience necessary to perform services at the highest levels. From our executive management team to our line cooks, we always endeavor to offer the best possible combination of talent so that we can continue to exceed our clients’ expectations. Our hiring and vetting processes which deliver proven results, coupled with competitive wages and benefits lead to a highly motivated staff with low turnover.

In concert with our proven processes for hiring and retaining staff, Holder also emphasizes high quality, comprehensive training using a state of the art, community-based e-Training platform so all members of a team can collaboratively educate each other to comply with job performance and quality control standards. Our emphasis on training ensures our clients receive services performed by a team of food service professionals fully competent and qualified in the most recent and relevant techniques with respect to food preparation, sanitation and nutritional value